Complete Pancake Mix

Store in a cool, dry place in an airtight container. Opened boxes should be used within a year for best results.

For extra fluffy pancakes, don't overmix the batter. A few lumps are perfectly fine.

Let the batter rest for 5-10 minutes before cooking to allow the leavening agents to activate.

Use a lightly greased griddle or non-stick pan over medium heat. Cook until bubbles form on the surface before flipping.

Overmixing the batter, which can lead to tough pancakes.

Using a pan that is too hot, causing the outside to burn before the inside is cooked.

Not greasing the pan enough, leading to sticking.