Complete Dry Pancake Mix

Store in an airtight container in a cool, dry place. Check the 'best by' date on the package.

For fluffier pancakes, don't overmix the batter. A few lumps are okay.

Let the batter rest for 5-10 minutes before cooking to allow the leavening agents to activate.

Use a griddle or non-stick pan heated to medium-low for even cooking.

Flip pancakes only once, when bubbles start to form on the surface.

Overmixing the batter, which can lead to tough pancakes.

Using a pan that is too hot, causing the outside to burn before the inside is cooked.

Flipping the pancakes too early or too many times.