Gray Salt

Store in an airtight container in a cool, dry place. It should not clump if kept dry.

Gray salt has a delicate flavor and subtle mineral taste that complements many dishes. Use it as a finishing salt.

Due to its moisture content, it can be used in brines or curing, but may require adjusting recipes slightly.

It's excellent for seasoning roasted vegetables, grilled meats, and finishing soups or stews.

Roasted root vegetables

Grilled fish and steak

Avocado toast

Salads

Soups and stews

Caramel and chocolate desserts

Mistaking its moist texture for spoilage; this is normal for unrefined sea salt.

Using it in baking where precise measurements are crucial, as its moisture can affect dough hydration.

Overusing it in dishes where a finer, purer salt flavor is desired.