Grey Sea Salt

Store in an airtight container in a cool, dry place. Due to its natural moisture content, it may clump over time, but this does not affect its quality.

Use it as a finishing salt to add a subtle crunch and minerality to dishes.

Incorporate it into rubs and marinades to enhance savory flavors.

Dissolve it in water to create a mineral-rich brine for pickling or cooking vegetables.

Grilled meats and seafood

Roasted vegetables

Salads and vinaigrettes

Baked goods (as a finishing salt)

Chocolate and caramel desserts

Using it in recipes that call for a precise salt measurement for baking, as its moisture content can vary.

Not storing it in an airtight container, which can lead to clumping or absorbing odors.