Cream-Style White Corn

Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate.

Drain before adding to recipes if you prefer a less saucy consistency.

Stir well before using, as separation can occur.

Can be heated gently on the stovetop or in the microwave.

Mashed potatoes

Roasted chicken or turkey

Ham

Cornbread

Casseroles (e.g., green bean casserole)

Soups and chowders

Overcooking can make the texture mushy.

Not checking the ingredient list for allergens like dairy if you have dietary restrictions.