C
Primary UseIngredient in soups, side dishes, and casseroles
TextureThick and smooth
Drill down
Types of Cream Style Corn
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, transfer any unused portion to an airtight container and refrigerate. Freezing can alter the texture slightly.
Nutrition
Cooking Tips
Stir well before using, as the ingredients can separate.
Add a pinch of sugar or a pat of butter for extra sweetness and richness.
Great as a base for corn chowders, casseroles, or as a side dish.
Pairs With
Bacon
Potatoes
Cheese
Chicken
Chiles
Common Mistakes
Overcooking, which can make it gummy.
Not seasoning enough; it can sometimes be bland on its own.
Also called
Aliases
- Cream Style Cornsplural
/cream-style-corns
