Coleslaw Dressing

Store homemade coleslaw dressing in an airtight container in the refrigerator for up to a week. Store-bought dressings should follow package instructions.

Adjust the sweetness and tanginess to your personal preference by adding more sugar or vinegar.

For a lighter dressing, substitute some of the mayonnaise with Greek yogurt or sour cream.

Add a pinch of celery seed or poppy seed for a classic coleslaw flavor.

Don't dress the coleslaw until just before serving to prevent it from becoming soggy.

Pulled pork sandwiches

Barbecued ribs

Fried chicken

Fish tacos

Burgers

Dressing the slaw too far in advance, which makes it watery and limp.

Using a dressing that is too thin, leading to a soupy consistency.

Forgetting to taste and adjust the seasoning before coating the vegetables.