Cole Slaw Dressing

Once made, coleslaw dressing should be refrigerated and used within a week. Homemade dressing with raw eggs will have a shorter shelf life than store-bought.

For a lighter dressing, use a mix of mayonnaise and plain yogurt or sour cream.

Add a pinch of celery seed or a dash of Dijon mustard for extra flavor.

Taste and adjust the sweetness and acidity before dressing your coleslaw.

Barbecue (pulled pork, ribs)

Fried chicken

Burgers and hot dogs

Sandwiches

Fish fry

Over-dressing the slaw, making it soggy.

Not letting the dressed slaw sit for at least 15-30 minutes to allow flavors to meld.