Chili Garlic Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Use it as a dipping sauce for dumplings, spring rolls, or fried foods.

Stir a spoonful into stir-fries, noodle dishes, or soups for an instant flavor boost.

Mix with mayonnaise or yogurt for a spicy spread or salad dressing base.

Incorporate it into marinades for meats, poultry, or tofu.

Noodles

Rice

Dumplings

Stir-fries

Soups

Marinades

Sandwiches and wraps

Adding too much at once: Start with a small amount and add more to taste, as it can be quite spicy.

Not refrigerating after opening: This can lead to a shorter shelf life and potential spoilage.