C
OriginItaly
Primary UseCured meat product
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, keep tightly wrapped in the refrigerator or freezer.
Nutrition
Cooking Tips
Slice capicola thinly for the best texture and flavor release.
Add diced capicola to pasta sauces, omelets, or pizza for a flavorful boost.
Enjoy it on a charcuterie board with cheeses, olives, and crusty bread.
Pairs With
Melon
Cheese (Parmesan, Mozzarella)
Olives
Crusty bread
Arugula
Eggs
Pasta
Common Mistakes
Overcooking capicola can make it tough and lose its delicate cured flavor.
Using thick slices can overwhelm other flavors in a dish.
Also called
Aliases
- Capacola Sausagereconcile
/capacola-sausage - Capacola Sausagesplural
/capacola-sausages