Blue Cheese Salad Dressing

Always store in an airtight container in the refrigerator.

For a thinner dressing, add a splash of milk or buttermilk.

Adjust the amount of blue cheese to control the intensity of the flavor.

Chop the blue cheese finely for a smoother texture, or leave it in larger crumbles for more pronounced pockets of flavor.

Wedge salad with iceberg lettuce, bacon, and tomato

Grilled chicken or steak

Buffalo wings

Raw vegetables like carrots, celery, and bell peppers

Using stale or low-quality blue cheese, which can result in a dull flavor.

Not tasting and adjusting seasonings before serving; it might need more salt, pepper, or a touch of acidity from vinegar or lemon juice.