Blue Cheese Dressing

Store in an airtight container in the refrigerator. Homemade versions with fresh ingredients have a shorter shelf life.

Chill the dressing before serving for a thicker consistency.

Adjust the amount of blue cheese to control the tanginess.

Use it as a dip for raw vegetables, pizza, or chicken wings.

Buffalo wings

Celery sticks

Salad greens (especially with steak or chicken)

Pizza

Using old or crumbly blue cheese, which can affect the flavor.

Not chilling the dressing adequately, resulting in a too-thin consistency.