Beef Broth

Unopened boxed or canned broth: store in pantry until opened. Once opened, refrigerate. Freeze in ice cube trays or small containers for convenient portioning.

Values vary by brand and concentration. Homemade broth typically lower in sodium.

Use low-sodium broth when possible to control salt levels in your final dish

Enhance store-bought broth by simmering with fresh herbs, garlic, or a splash of soy sauce

Warm broth before adding to recipes for more even cooking temperatures

Skim any fat from the surface if you prefer a leaner broth

Onions, carrots, and celery for classic soups

Mushrooms for enhanced umami depth

Red wine for deglazing and rich sauces

Root vegetables like parsnips and turnips

Barley, rice, or pasta for hearty soups

Fresh or dried herbs like thyme, rosemary, and bay leaf

Adding too much broth at once—add gradually to control consistency

Boiling broth rapidly, which can make it cloudy and affect texture

Forgetting to taste and adjust seasoning, especially with low-sodium versions

Using high-sodium broth without reducing other salt in the recipe