Condensed Beef Consomme

Once opened, store in an airtight container in the refrigerator and use within 3 days, or freeze for longer storage.

Use a small amount to boost the flavor of pan sauces, gravies, or braising liquids without adding too much liquid.

Whisk it into mashed potatoes or risotto for an extra layer of umami.

Dissolve a small amount in hot water to create a quick, flavorful broth base.

Hearty stews and pot roasts

Mashed potatoes and root vegetables

Rich pan sauces for steak or lamb

French onion soup

Using too much, which can overpower other flavors and make dishes too salty.

Adding it to dishes where a lighter broth flavor is desired.