Beef Demi-Glace

Store in an airtight container in the refrigerator for a few days, or freeze in portions for longer storage.

Use demi-glace sparingly as a flavor enhancer; a little goes a long way.

It's excellent for finishing pan sauces, gravies, braises, and stews.

For a quicker sauce, add a spoonful to simmering broth or wine.

Roasted meats (beef, lamb, pork)

Mashed potatoes

Root vegetables

Rich pasta dishes

Braised short ribs

Over-salting: Demi-glace is already concentrated and can be salty; taste before adding extra salt.

Boiling vigorously: Gentle simmering is best to avoid diluting its flavor or burning the base.