Skip to main contentThickeners
19 entries
Items in Thickeners
WikiAgar-AgarAgar-agar is a gelatinous substance derived from seaweed, commonly used as a vegan and vegetarian alternative to gelatinWikiAgar-Agar PowderAgar-agar is a gelatinous substance derived from seaweed, commonly used as a vegan and vegetarian alternative to gelatinWikiArrowrootArrowroot is a fine, white powder derived from the roots of tropical plants. It's a popular gluten-free thickener for sa
WikiArrowroot PowderArrowroot powder is a versatile, starchy thickener derived from the roots of the tropical arrowroot plant. It's a fine, 
WikiCornstarchA fine, white powder milled from the endosperm of corn kernels, cornstarch is a pure starch used primarily as a thickeni
WikiCustard PowderCustard powder is a convenient pantry staple made from cornstarch, sugar, and flavorings like vanilla. It's used to quic
WikiPectinPectin is a natural gelling agent, most commonly derived from fruits like apples and citrus peels. It's essential for crWikiPiping GelPiping gel is a clear, flavorless gel made primarily from corn syrup, water, and a gelling agent. It's a favorite among 
WikiPotato StarchA fine white powder extracted from potatoes, used as a thickener and binder in cooking and baking. It's flavorless, glutStubPowdered Fruit Pectin
WikiPowdered Fruit PectinPowdered fruit pectin is a gelling agent extracted from fruit that helps jams, jellies, and preserves set firmly. It's aStubQuick-Cooking Tapioca
WikiQuick-Cooking TapiocaQuick-cooking tapioca pearls are small, pre-cooked spheres made from tapioca starch that cook in just 5–10 minutes, much
WikiTapiocaTapioca is a starchy substance extracted from cassava root, commonly sold as small pearls or flour. It's neutral-flavoreWikiTapioca StarchTapioca starch is a fine, white powder made from the cassava root. It's a popular thickener for sauces, gravies, and pie
WikiUnflavored GelatinUnflavored gelatin is a colorless, odorless powder derived from collagen that dissolves in hot liquid and gels as it coo
WikiXanthan GumXanthan gum is a common food additive used to thicken and stabilize foods. It's a polysaccharide produced by the ferment 