Xanthan Gum

Store in an airtight container in a cool, dry place. It has a very long shelf life.

Start with small amounts (1/4 to 1/2 teaspoon) as it's very potent.

Whisk it into dry ingredients before adding liquids to prevent clumping.

It's great for gluten-free baking to provide structure and chewiness.

Use it in salad dressings and sauces to prevent separation.

Adding too much can result in a slimy or gummy texture.

Adding it directly to a large amount of liquid without whisking can cause clumps.