Custard Powder

Store in an airtight container in a cool, dry place. It has a very long shelf life.

Always mix custard powder with a little cold liquid first to form a smooth paste before adding it to hot liquid. This prevents lumps.

Use a whisk for the smoothest results when combining custard powder with milk or other liquids.

For a richer flavor, consider using milk instead of water when making your custard.

Fruit pies and crumbles

Puddings and trifles

Scones and cakes

Fruit salad

Adding custard powder directly to hot liquid without making a paste first, leading to a lumpy sauce.

Overheating the custard after it has thickened, which can sometimes cause it to break or become grainy.