Wild Rice Pilaf with Cranberries and Almonds

Name: Wild Rice Pilaf with Cranberries and Almonds
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tbsp butter; 1 cup wild rice, rinsed; 2 1/2 cups chicken broth; 1/2 cup dried cranberries; 1/2 cup almonds, sliced and toasted; 2 tbsp fresh parsley, chopped; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Nutty wild rice simmered in broth and studded with sweet dried cranberries and toasted almonds.

60minTotal time

6Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy, Tree Nuts

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 tablespoon
1 cupWild Rice
2½ cup
½ cupCranberries
½ cupSlivered Almonds
2 tablespoonParsley
¼ teaspoon

How to cook it

6 steps

Step 1
Melt butter in a saucepan over medium heat.
Step 2
Add wild rice and toast, stirring, for 2 minutes.
Step 3
Pour in chicken broth and salt and bring to a boil.
Step 4
Reduce heat to low, cover, and simmer 45-50 minutes until the rice is tender and the liquid is absorbed.
Step 5
Stir in the dried cranberries during the last 5 minutes of cooking to soften.
Step 6
Fluff with a fork and stir in the toasted almonds and parsley before serving.

Nutrition per serving

312Calories

35.8gCarbs

14.1gFat

9.2gProtein

12.4gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.