Baked Parmesan Zucchini Chips

Name: Baked Parmesan Zucchini Chips
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 zucchini, sliced into 1/4-inch rounds; 1/2 cup parmesan cheese, grated; 3/4 cup dry bread crumbs; 1 egg, beaten; 1 tsp garlic powder

Created by the Genie — AI-generated, review before relying on it

Crispy oven-baked zucchini rounds coated in a parmesan and garlic breadcrumb crust.

45minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2Zucchini
½ cupParmesan Cheese
¾ cup
1Eggs
1 teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
In a shallow bowl, combine the parmesan cheese, bread crumbs, and garlic powder.
Step 3
Place the beaten egg in a separate shallow bowl.
Step 4
Dip each zucchini round into the egg, then dredge in the parmesan mixture, pressing to coat evenly on both sides.
Step 5
Arrange the coated zucchini rounds in a single layer on the prepared baking sheet.
Step 6
Bake for 20-25 minutes, flipping halfway through, until golden brown and crisp.
Step 7
Cool for a few minutes before serving.

Nutrition per serving

156Calories

14.8gCarbs

6.5gFat

9.3gProtein

1.2gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.