West African Peanut Stew with Chicken (Groundnut Soup)

Step 1

Heat a large pot over medium heat and sear the cubed chicken thighs for 5-6 minutes until browned on all sides.

Step 2

Add the diced onion, garlic, and ginger and sauté for 3-4 minutes until fragrant and softened.

Step 3

Stir in the diced tomatoes and cook for 3 minutes until they begin to break down.

Step 4

Whisk in the peanut butter and vegetable broth until smooth, then add the sweet potatoes.

Step 5

Bring to a simmer, cover, and cook for 25-30 minutes until the chicken reaches 165°F and the sweet potatoes are tender.

Step 6

Stir in the spinach and cook, uncovered, for 3-4 minutes until wilted.

Step 7

Taste and adjust seasoning, then serve hot over rice if desired.