West African Jollof Rice

Step 1

Blend the tomatoes, red bell pepper, and half the onion until smooth; set aside.

Step 2

Heat oil in a large pot over medium heat and sauté the remaining onion until soft, about 4 minutes.

Step 3

Stir in tomato paste and cook 2 minutes until darkened.

Step 4

Add the blended tomato mixture and simmer 10 minutes until reduced.

Step 5

Stir in rice, chicken broth, thyme, and salt.

Step 6

Bring to a boil, then reduce heat to low, cover, and cook 25-30 minutes until the rice is tender and the liquid is absorbed.

Step 7

Fluff with a fork and let rest 5 minutes before serving.