Wedge Salad with Blue Cheese and Bacon

Name: Wedge Salad with Blue Cheese and Bacon
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 head lettuce (iceberg), cut into 4 wedges; 6 slices bacon; 1/2 cup blue cheese, crumbled; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1 cup blue cheese dressing; 2 tbsp fresh chives, chopped

Created by the Genie — AI-generated, review before relying on it

A crisp wedge of iceberg lettuce is drenched in creamy blue cheese dressing and topped with crumbled bacon and blue cheese for a steakhouse classic.

20minTotal time

4Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 headLettuce
6 slice
½ cupBlue Cheese
1 cupCherry Tomatoes
¼Red Onion
1 cupBlue Cheese Dressing
2 tablespoonChives

How to cook it

5 steps

Step 1
Cook the bacon in a skillet over medium heat for 6-8 minutes until crisp; drain on paper towels and crumble once cool enough to handle.
Step 2
Place a lettuce wedge on each plate.
Step 3
Drizzle each wedge generously with blue cheese dressing.
Step 4
Top with crumbled bacon, blue cheese, cherry tomatoes, and red onion.
Step 5
Sprinkle with fresh chives and serve immediately.

Nutrition per serving

412Calories

8.8gCarbs

34.2gFat

16.3gProtein

4.5gSugar

1,087mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.