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Created by the Genie — AI-generated, review before relying on it
A classic British sponge cake split and filled with raspberry jam, dusted with a snowy layer of powdered sugar.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F and grease and line two 8-inch round cake pans.
Step 2
In a large bowl, cream the butter and sugar together until pale and fluffy, about 3 minutes.
Step 3
Beat in the eggs one at a time, mixing well after each addition.
Step 4
Sift the flour and baking powder over the batter and fold in gently until just combined.
Step 5
Divide the batter evenly between the prepared pans and smooth the tops.
Step 6
Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.
Step 7
Cool the cakes in their pans for 10 minutes, then turn out onto a wire rack to cool completely, about 45 minutes.
Step 8
Spread the raspberry jam over one cake layer, then top with the second layer.
Step 9
Dust the top with the powdered sugar before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
