British Bakewell Tart

Step 1

In a bowl, combine the flour with the salt, then cut in 1/2 cup of the cold butter until the mixture resembles coarse crumbs.

Step 2

Add the water 1 tablespoon at a time, mixing just until the dough comes together, then wrap and chill for 30 minutes.

Step 3

Preheat oven to 375°F.

Step 4

Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan, trimming the edges.

Step 5

Spread the raspberry jam evenly over the bottom of the tart shell.

Step 6

In a bowl, cream the remaining butter with the remaining sugar until light and fluffy.

Step 7

Beat in the eggs one at a time, then fold in the almond flour until combined to make the frangipane filling.

Step 8

Spread the frangipane filling evenly over the jam layer.

Step 9

Bake for 35-40 minutes until the filling is golden brown and set.

Step 10

Let cool for at least 20 minutes before slicing and serving.