Vanilla Panna Cotta with Berry Sauce

Step 1

Sprinkle the gelatin over cold water in a small bowl and let bloom 5 minutes.

Step 2

Heat heavy cream, 4 tablespoons sugar, and vanilla extract in a saucepan over medium heat until the sugar dissolves and the cream is warm but not boiling.

Step 3

Remove from heat and whisk in the bloomed gelatin until fully dissolved.

Step 4

Divide the mixture among 4 ramekins or serving cups and refrigerate at least 4 hours, or until set.

Step 5

Meanwhile, combine the mixed berries and remaining 2 tablespoons sugar in a small saucepan; simmer 5-7 minutes until the berries break down into a sauce.

Step 6

Let the berry sauce cool, then spoon over the set panna cotta before serving.