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Created by the Genie — AI-generated, review before relying on it
Lean, tender turkey meatballs baked and simmered in marinara, then piled into toasted rolls and blanketed in melted mozzarella. A lighter twist on the classic meatball sub.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, parmesan cheese, salt, and pepper, and mix gently until just combined.
Step 3
Shape the mixture into 18-20 meatballs and place them on the prepared baking sheet.
Step 4
Bake the meatballs until browned and cooked through with no pink remaining, about 18-20 minutes, or until they reach an internal temperature of 165°F.
Step 5
Warm the marinara sauce in a large saucepan over medium heat, then add the cooked meatballs and simmer for 5 minutes to coat.
Step 6
Split the sub rolls and toast them lightly if desired, then fill each with meatballs and a generous spoonful of sauce.
Step 7
Top each sub with shredded mozzarella cheese and broil for 1-2 minutes until the cheese is melted and bubbly, then serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
