Turkey Chili

Step 1

Heat the olive oil in a large pot over medium heat and add the onion.

Step 2

Cook the onion until softened, about 5 minutes, then add the garlic and cook until fragrant, about 30 seconds.

Step 3

Add the ground turkey, breaking it up with a spoon, and cook until browned through and no pink remains, reaching 165°F, about 7 minutes.

Step 4

Stir in the chili powder, kidney beans, diced tomatoes, and water.

Step 5

Season with salt and black pepper, then bring to a simmer.

Step 6

Reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally, until thickened.

Step 7

Ladle into bowls and serve, with shredded cheese on top if desired.