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Created by the Genie — AI-generated, review before relying on it
A nostalgic baked casserole of egg noodles, tuna, and peas in a creamy sauce, topped with melted cheddar and crunchy buttered breadcrumbs. Simple pantry staples turned into ultimate comfort food.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente, then drain.
Step 3
In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, salt, black pepper, and half of the cheddar cheese.
Step 4
Transfer the mixture to the prepared baking dish and spread evenly.
Step 5
Sprinkle the remaining cheddar cheese over the top.
Step 6
Toss the dry bread crumbs with the melted butter and scatter over the casserole.
Step 7
Bake for 25 to 30 minutes, until bubbling and golden on top.
Step 8
Let rest for 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
