Tuna Melt

Name: Tuna Melt
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans tuna, drained; 1/2 cup mayonnaise; 2 stalks celery, diced; 1 cup cheddar cheese, shredded; 8 slices bread

Created by the Genie — AI-generated, review before relying on it

Creamy tuna salad piled onto bread and broiled with melted cheddar until golden and bubbling.

15minTotal time

4Serves

EasyDifficulty

American

⚠️

Common allergens detected: Dairy, Eggs, Fish, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 canTuna
½ cup
2 stalkCelery
1 cupCheddar Cheese
8 sliceBread

How to cook it

6 steps

Step 1
Preheat the broiler and set an oven rack about 6 inches from the heat.
Step 2
In a bowl, mix the drained tuna, mayonnaise, and diced celery until well combined.
Step 3
Spread the tuna mixture evenly onto four slices of bread.
Step 4
Top each with shredded cheddar cheese and place the remaining bread slices on top, or leave open-faced.
Step 5
Broil for 2 to 3 minutes, watching closely, until the cheese is melted and the bread is golden.
Step 6
Serve hot.

Nutrition per serving

532Calories

38.8gCarbs

28.8gFat

31.3gProtein

2.3gSugar

1,087mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.