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Created by the Genie — AI-generated, review before relying on it
A hearty, meatless chili loaded with kidney, black, and pinto beans, simmered with tomatoes and warm spices until thick and satisfying. A cozy, protein-packed dinner that comes together in one pot.
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Step 3
Add the garlic and cook until fragrant, about 30 seconds.
Step 4
Stir in the chili powder and cumin and cook for 1 minute to bloom the spices.
Step 5
Add the kidney beans, black beans, pinto beans, diced tomatoes, and vegetable broth.
Step 6
Season with salt and black pepper, then bring to a simmer.
Step 7
Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally, until thickened.
Step 8
Taste and adjust seasoning, then ladle into bowls and serve, with shredded cheese and sour cream on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
