Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 16 large white mushrooms, stems removed and reserved; 4 oz cream cheese, softened; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; 1/2 cup dry bread crumbs; salt and pepper, to taste; salt and pepper, to taste

Created by the Genie — AI-generated, review before relying on it

Tender mushroom caps filled with a savory cream cheese, parmesan, and garlic filling, baked until golden and bubbly.

35minTotal time

4Serves

EasyDifficulty

Italianvegetarian

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

16Mushrooms
4 ounceCream Cheese
½ cupParmesan Cheese
2 cloveGarlic
½ cup
Black Pepper

How to cook it

6 steps

Step 1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2
Finely chop the reserved mushroom stems.
Step 3
In a bowl, mix the chopped stems with the cream cheese, parmesan, minced garlic, breadcrumbs, salt, and pepper until well combined.
Step 4
Arrange the mushroom caps on the baking sheet and spoon the filling generously into each one.
Step 5
Bake for 18-20 minutes, until the mushrooms are tender and the tops are golden.
Step 6
Let cool for a few minutes before serving warm.

Nutrition per serving

218Calories

12.4gCarbs

14.1gFat

11.3gProtein

1.2gSugar

521mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.