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Created by the Genie — AI-generated, review before relying on it
Split biscuits piled with juicy macerated strawberries and clouds of fresh whipped cream.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, toss the sliced strawberries with half of the sugar and let sit for 15-20 minutes, until juicy.
Step 2
Meanwhile, whip the heavy cream, remaining sugar, and vanilla extract together until soft peaks form.
Step 3
Place the bottom half of each biscuit on a serving plate.
Step 4
Spoon the macerated strawberries and their juices over the biscuit bottoms.
Step 5
Top with a generous dollop of whipped cream.
Step 6
Place the biscuit tops on and finish with more strawberries and whipped cream.
Step 7
Serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
