Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 10 oz frozen spinach, thawed and drained; 14 oz artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; salt and pepper, to taste; salt and pepper, to taste

Created by the Genie — AI-generated, review before relying on it

A warm, bubbly dip loaded with spinach, tender artichoke hearts, and three kinds of cheese.

40minTotal time

6Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

10 ounceSpinach
14 ounceArtichoke Hearts
8 ounceCream Cheese
1 cupMozzarella Cheese
½ cupParmesan Cheese
Black Pepper

How to cook it

7 steps

Step 1
Preheat the oven to 375°F and lightly grease a small baking dish.
Step 2
Squeeze the thawed spinach to remove as much excess liquid as possible.
Step 3
In a large bowl, combine the spinach, chopped artichoke hearts, cream cheese, mozzarella, and half the parmesan.
Step 4
Season with salt and pepper and mix until well combined.
Step 5
Spread the mixture evenly into the prepared baking dish and top with the remaining parmesan.
Step 6
Bake for 20-25 minutes, until bubbly and golden brown on top.
Step 7
Let cool for a few minutes before serving warm with crackers or bread.

Nutrition per serving

287Calories

5.2gCarbs

22.1gFat

16.8gProtein

0.8gSugar

642mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.