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Created by the Genie — AI-generated, review before relying on it
Plump shrimp sizzled in garlicky, chile-flecked olive oil and brightened with parsley and lemon. A classic Spanish tapa ready in about 15 minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the garlic and red pepper flakes and cook, stirring frequently, until the garlic is fragrant and just beginning to turn golden, about 1 to 2 minutes.
Step 3
Add the shrimp in a single layer and season with salt.
Step 4
Cook for 1 to 2 minutes per side, until the shrimp are pink and opaque throughout.
Step 5
Remove from the heat and stir in the fresh parsley.
Step 6
Serve immediately in the skillet with lemon wedges and crusty bread for dipping, if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
