Spanish Meatballs in Almond Sauce

Step 1

In a large bowl, combine the ground pork, ground beef, bread crumbs, egg, half the minced garlic, salt, and pepper. Mix gently and shape into 1.5-inch meatballs.

Step 2

Heat 2 tbsp olive oil in a large skillet over medium-high heat and brown the meatballs on all sides, about 6 minutes total. Remove and set aside.

Step 3

In a food processor or with a mortar and pestle, grind the toasted almonds and remaining garlic with the remaining 1 tbsp olive oil into a coarse paste.

Step 4

Add the white wine to the skillet, scraping up any browned bits, and simmer for 2 minutes.

Step 5

Stir in the beef broth and the almond paste, and bring to a simmer.

Step 6

Return the meatballs to the skillet, cover, and simmer for 15 minutes, until the meatballs reach 160°F and are cooked through and the sauce has thickened.

Step 7

Serve the meatballs hot, spooned generously with the almond sauce.