Spanish Baked Cod with Chorizo and Potatoes

Step 1

Preheat the oven to 400°F.

Step 2

Toss the potato slices with 2 tablespoons of the olive oil, the garlic, salt, and black pepper, then spread in a single layer in a large baking dish.

Step 3

Bake for 20 minutes, until the potatoes begin to soften.

Step 4

Scatter the chorizo slices over the potatoes and top with the tomato slices.

Step 5

Bake for another 10 minutes, until the chorizo begins to render its fat.

Step 6

Season the cod fillets with salt and black pepper, nestle them on top of the potatoes, and drizzle with the remaining olive oil.

Step 7

Bake for 12 to 15 minutes more, until the cod flakes easily with a fork and reaches 145°F.

Step 8

Serve the cod with the roasted potatoes, chorizo, and tomatoes.