Spaghetti Bolognese

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to package directions; drain and set aside.

Step 2

Heat the olive oil in a large pot over medium heat and add the onion, carrot, and celery, cooking for 5 minutes until softened.

Step 3

Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 8 minutes.

Step 4

Stir in the tomato sauce and salt, bring to a simmer, and cook uncovered for 20 minutes, stirring occasionally.

Step 5

Toss the cooked spaghetti with the bolognese sauce.

Step 6

Divide among bowls and top with grated parmesan before serving.