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Created by the Genie — AI-generated, review before relying on it
A classic Italian pasta of garlic gently sizzled in olive oil with a hit of chili flakes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
Step 2
While the pasta cooks, warm the olive oil in a skillet over medium-low heat.
Step 3
Add the sliced garlic and red pepper flakes to the oil and cook gently until the garlic turns light golden.
Step 4
Reserve a splash of pasta water, then drain the spaghetti.
Step 5
Add the drained spaghetti to the skillet and toss well to coat in the garlic oil, adding a little pasta water if needed.
Step 6
Season with salt and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
