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Created by the Genie — AI-generated, review before relying on it
Warmly spiced with ginger, cinnamon, and cloves, these chewy molasses cookies stay soft in the middle with just enough chew at the edges.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 350°F and line baking sheets with parchment paper.
Step 2
In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Step 3
In a separate large bowl, cream the softened butter and brown sugar together until light and fluffy.
Step 4
Beat in the egg and molasses until well combined.
Step 5
Gradually mix the flour mixture into the wet ingredients until a soft dough forms.
Step 6
Cover and chill the dough for 30 minutes to firm up.
Step 7
Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheets.
Step 8
Bake for 9-11 minutes until the edges are set but the centers still look soft.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
