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Created by the Genie — AI-generated, review before relying on it
Pillowy, golden dinner rolls enriched with milk, egg, and butter, brushed with more butter fresh out of the oven.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a small bowl, combine the warm milk, sugar, and yeast; let sit for 5 minutes until foamy.
Step 2
In a large bowl, whisk together the flour and salt.
Step 3
Add the yeast mixture, egg, and 3 tablespoons of the melted butter to the flour and mix until a shaggy dough forms.
Step 4
Knead the dough for 8 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
Step 6
Punch down the dough and divide into 12 equal pieces; shape each into a ball.
Step 7
Arrange the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Step 8
Preheat the oven to 375°F.
Step 9
Bake for 18 minutes until golden brown.
Step 10
Brush the warm rolls with the remaining melted butter before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
