Soft-Boiled Eggs with Toast Soldiers

Step 1

Bring a small pot of water to a boil.

Step 2

Gently lower the eggs into the boiling water and cook for six minutes for a soft, runny yolk.

Step 3

While the eggs cook, toast the bread slices until golden.

Step 4

Spread the butter over the warm toast and cut each slice into strips.

Step 5

Remove the eggs from the water, cool briefly under cold water, and place them in egg cups.

Step 6

Slice off the top of each egg, season with salt, and serve with the toast strips for dipping.