Smothered Cabbage and Sausage Skillet

Step 1

Heat the olive oil in a large skillet over medium-high heat and cook the smoked sausage slices for 4 minutes, until browned. Remove and set aside.

Step 2

Add the onion and bell pepper to the skillet and cook for 5 minutes, until softened.

Step 3

Stir in the garlic and cook for 30 seconds, until fragrant.

Step 4

Add the sliced cabbage to the skillet along with the chicken broth, salt, and pepper, and stir to combine.

Step 5

Cover and cook for 12 minutes, stirring occasionally, until the cabbage is tender.

Step 6

Return the sausage to the skillet and cook uncovered for 3 minutes, until everything is heated through.

Step 7

Serve hot, with crusty bread if desired.