Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 bagels, split and toasted; 8 oz smoked salmon; 8 oz cream cheese, softened; 1/2 red onion, thinly sliced; 2 tbsp capers

Created by the Genie — AI-generated, review before relying on it

A classic New York-style bagel piled high with smoked salmon, cream cheese, red onion, and capers.

10minTotal time

4Serves

EasyDifficulty

American

⚠️

Common allergens detected: Dairy, Fish, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Bagels
8 ounceSalmon
8 ounceCream Cheese
½Red Onion
2 tablespoon

How to cook it

5 steps

Step 1
Toast the split bagels until golden and crisp on the cut sides.
Step 2
Spread a generous layer of cream cheese over each bagel half.
Step 3
Layer the smoked salmon evenly over the cream cheese.
Step 4
Top with thin slices of red onion and a scatter of capers.
Step 5
Serve immediately, open-faced or closed as a sandwich.

Nutrition per serving

485Calories

41.8gCarbs

22.5gFat

24.3gProtein

4.3gSugar

1,847mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.