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Created by the Genie — AI-generated, review before relying on it
Pork shoulder simmers all day in sweet, tangy barbecue sauce until it shreds effortlessly. Piled onto soft buns with crunchy coleslaw, it is the easiest crowd-pleasing dinner around.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the pork shoulder all over with salt and pepper.
Step 2
Place the sliced onion in the bottom of a slow cooker and set the pork shoulder on top.
Step 3
In a small bowl, mix 1 cup of the bbq sauce with the brown sugar and pour over the pork.
Step 4
Cover and cook on low for 8 hours, or until the pork is fork-tender and shreds easily, reaching an internal temperature of at least 195°F.
Step 5
Remove the pork from the slow cooker and shred it with two forks, discarding excess fat and the onion if desired.
Step 6
Return the shredded pork to the slow cooker juices and stir in the remaining 1/2 cup bbq sauce to coat.
Step 7
Pile the pulled pork onto the hamburger buns and top each sandwich with a scoop of coleslaw mix.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
