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Created by the Genie — AI-generated, review before relying on it
Ground beef simmered in a tangy-sweet ketchup and brown sugar sauce, piled high on soft buns. A quick, nostalgic weeknight dinner ready in under 30 minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat a large skillet over medium-high heat and cook the ground beef with the diced onion, breaking the beef into crumbles, until the beef is no longer pink and the onion is softened, about 8 minutes; drain excess fat.
Step 2
Stir in the ketchup, brown sugar, and worcestershire sauce, along with the salt and pepper.
Step 3
Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens slightly, about 10 minutes.
Step 4
Taste and adjust seasoning as needed.
Step 5
Toast the hamburger buns lightly if desired, then spoon the sloppy joe mixture generously onto the bottom half of each bun and top with the other half.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
