Simple Cheese Quesadillas

Step 1

Heat a non-stick skillet or griddle over medium heat.

Step 2

Lightly butter one side of a tortilla (or brush with oil).

Step 3

Place the tortilla butter-side down in the hot skillet.

Step 4

Sprinkle about 1/4 cup of the shredded cheese blend evenly over the tortilla.

Step 5

Place another tortilla on top of the cheese.

Step 6

Cook for 2-3 minutes, until the bottom tortilla is golden brown and the cheese starts to melt.

Step 7

Carefully flip the quesadilla and cook for another 2-3 minutes, until the second side is golden brown and the cheese is fully melted and bubbly.

Step 8

Remove from the skillet, cut into wedges, and serve immediately. Repeat with remaining tortillas and cheese.