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Created by the Genie — AI-generated, review before relying on it
This Mexican torta layers ham, melty monterey jack, and creamy avocado on a toasted telera roll, finished with smoky chipotle mayonnaise.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Split the telera roll and lightly toast, cut-side down, in a dry skillet over medium heat for 2 minutes until golden.
Step 2
Spread the refried beans on the bottom half of the roll and the mayonnaise mixed with the chipotle chile powder on the top half.
Step 3
Heat the sliced ham in the skillet for 2 minutes until warmed through, then top with the monterey jack cheese and cover briefly to melt, about 1 minute.
Step 4
Layer the ham and melted cheese onto the bottom half of the roll.
Step 5
Top with avocado slices, pickled jalapeños, shredded lettuce, and sliced tomato.
Step 6
Close the torta, press gently, slice in half, and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
