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Created by the Genie — AI-generated, review before relying on it
Chilled poached shrimp served with a tangy, horseradish-spiked cocktail sauce for an easy, refreshing starter.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a large pot of water to a boil and add the shrimp.
Step 2
Cook for 2-3 minutes, just until the shrimp turn pink and opaque, then drain immediately.
Step 3
Transfer the shrimp to a bowl of ice water to stop the cooking and chill for 10 minutes.
Step 4
Drain the shrimp well and pat dry with paper towels.
Step 5
In a small bowl, stir together the ketchup, horseradish, lemon juice, and hot sauce until combined.
Step 6
Arrange the chilled shrimp around a serving bowl of the cocktail sauce and serve cold.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
