Shrimp Ceviche Tostadas

Name: Shrimp Ceviche Tostadas
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled, deveined, and chopped; 1/2 cup lime juice; 2 tomatoes, diced; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 avocado, diced; 8 tostada shells; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Lime-marinated shrimp piled with tomato, onion, and avocado on crisp tostada shells.

40minTotal time

4Serves

EasyDifficulty

MexicanGluten-FreeDairy-Free

⚠️

Common allergens detected: Shellfish

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundShrimp
½ cup
2Tomatoes
½Red Onion
¼ cupCilantro
1Avocado
8
½ teaspoon

How to cook it

5 steps

Step 1
Bring a pot of water to a boil and cook the shrimp 2 minutes until opaque and pink; drain and cool.
Step 2
Chop the cooled shrimp and place in a bowl with lime juice; refrigerate 20 minutes to marinate.
Step 3
Stir in diced tomatoes, red onion, cilantro, and salt.
Step 4
Gently fold in the diced avocado just before serving.
Step 5
Spoon the shrimp mixture onto the tostada shells and serve immediately.

Nutrition per serving

312Calories

22.8gCarbs

11.2gFat

28.5gProtein

2.1gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.